A classic Mexican cake made from a vanilla sponge cake soaked in a sweet cream infused with Rum.
The delicious secret of this cake is that in the center it has fresh cream and artisanal cajeta (caramel).
The topping is a classic chantilly cream. You can choose walnuts or fresh strawberries.
A classic Mexican cake made from a vanilla sponge cake soaked in a sweet cream infused with Rum.
The delicious secret of this cake is that in the center it has fresh cream and artisanal cajeta (caramel).
The topping is a classic chantilly cream. You can choose walnuts or fresh strawberries.
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